Ingredient List: Bakery Fresh Italian Cream Double Layer Cake
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, coconut (processed with sodium bisulfite to retain color), egg whites, modified corn starch, pecans, contains 2% or less of nonfat milk, dextrose, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, icing and garnish: sugar, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum, guar gum, xanthan gum), vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), pecans, corn syrup, water, contains 2% or less of salt, mono-and diglycerides, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, polysorbate 20, vinegar, natural and artificial flavors, beta carotene (for color), citric acid.
Allergens
Contains wheat and their derivatives,eggs and their derivates,cereals and their derivatives,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives.
Check diet/allergy compliance
