Ingredient List: Bakery Fresh Italian Bread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, soybean oil, sugar, sodium stearoyl lactylate, ascorbic acid, wheat gluten, enzymes, calcium propionate (a preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
