Ingredient List: Bakery Fresh Goodness Vanilla Buttercream Chocolate Flower Cake - Tangerine
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake, icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, palm oil, canola oil), corn syrup, water, high fructose corn syrup, glycerine, yellow 5, contains 2% or less of salt, citric acid, corn starch, modified corn starch, alpha tocopherol, natural and artificial flavor, dextrose, titanium dioxide (for color), locust bean gum, yellow 6, yellow 6 lake, yellow 5 lake, red 40, red 40 lake, red 3, blue 1, blue 2, carrageenan, xanthan gum, guar gum, phosphoric acid, sodium benzoate and potassium sorbate (preservatives).
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain sesame seeds and their derivates,walnut and walnut products,hazelnut and hazelnut products,coconuts and their derivatives,pecan nut and pecan nut products,almond and almond products,peanuts and their derivates.
Check diet/allergy compliance
