Ingredient List: Bakery Fresh Goodness Pumpkin Whippy Cupcakes
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) eggs, soybean oil, water, pumpkin. Contains 2% or less of modified cornstarch, spices, nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), beta-carotene (colorant), natural and artificial flavors. Icing: high fructose corn syrup, hydrogenated palm kernel oil, water, contains less than 2% of the following: sugar, *sodium caseinate (a milk derivative), hydroxypropyl methylcellulose, lactylic esters of fatty acids, sodium stearoyl lactylate, dipotassium phosphate, salt, natural and artificial flavor, mono and diglycerides, xanthan gum, beta carotene, annatto (colorants).topping: cinnamon contains: wheat, eggs, milk, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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