Ingredient List: Bakery Fresh Goodness Pumpkin Cake Donuts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, pumpkin, soybean oil, defatted soy flour, glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). Contains less than 2% of: dextrose, ginger, nutmeg, cinnamon, wheat starch, milk protein concentrate, preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, mono- and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, dextrin, guar gum, artificial flavor, annatto and turmeric extract (color), karaya gum, enzymes, egg.cinnamon sugar coating also contains: modified corn starch, calcium propionate (preservative).contains: wheat, soy, eggs, milk.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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