Ingredient List: Bakery Fresh Goodness Lemon Cake
Ingredients
Icing sugar, lemon curd filling (water, sugar, glucose, modified corn starch, liquid whole egg, lemon puree concentrate [water, citric acid, sugar, lemon pulp cells, high fructose corn syrup lemon juice concentrate, lemon oil sodium citrate], modified palm kernel oil, pumpkin concentrate for color, gellan gum, citric acid, locust bean gum, salt, xanthan gum, carrageenan, sodium citrate, sodium benzoate [preservative], natural flavor, titanium dioxide, turmeric), bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), granulated cane sugar, vegetable shortening (canola oil, palm oil, soybean oil modified palm and palm kernel oils, monoglycerides, polysorbate 60), partially skimmed milk, liquid whole egg, water, margarine (soybean oil, palm oil, water, salt, whey milk, vegetable monoglycerides, soy lecithin, natural flavor annatto extract [color], turmeric [added for color], vitamin a palmitate, vitamin d3), canola and soy oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch), glucose syrup, food starch-modified, natural and artificial flavor, whey (milk), salt, palm kernel oil, rice starch, citrus fiber, soy lecithin (an emulsifier), dextrose, nonfat dry milk, potassium sorbate (preservative), gum arabic, cellulose gum, xanthan gum, baking soda, cocoa butter, dry whole milk.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
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