Ingredient List: Bakery Fresh Goodness Double Layer Yellow Cake With Buttercream Icing
Ingredients
Cake- sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodexrin, gum acacia. Icing- sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, high fructose corn syrup, soybean oil. Contains 2% or less of: salt, dextrose, corn starch, modified corn starch, natural and artificial flavor, citric acid, maltodextrin, locust bean gum, corn syrup, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, blue 1, blue 2, red 40, potassium sorbate (preservative). Glaze - sugar, vegetable oils (palm kernel, palm, sunflower), non fat milk, whole milk, whey (milk), sunflower lecithin (an emulsifier), hazelnut paste, vanilla, cocoa butter, curcumin color, blue 1 lake.
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives. May contain walnut and walnut products,coconuts and their derivatives,pecan nut and pecan nut products,almond and almond products,peanuts and their derivatives.
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