Ingredient List: Bakery Fresh Goodness Banana Nut Muffins
Ingredients
Enriched bleached flour, (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, bananas with ascorbic acid and citric acid, walnuts, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening (soybean and or cottonseed and or canola oil) with propylene glycol mono- and diesters of fatty acids, mono and diglycerides, soy lecithin, bht (preservative), emulsifier (propylene glycol esters of fatty acids, mono-diglycerides and sodium stearyol lactylate). Salt, non fat milk, sodium bicarbonate, acidic, sodium aluminum phosphate, natural and artificial flavor, sodium caseinate, guar gum, xanthan gum, almond flour
Allergens
Contains wheat and their derivatives,eggs and their derivatives,other gluten containing grain and gluten containing grain products,soybean and its derivatives,milk and its derivatives,tree nuts and their derivatives,corn and its derivatives. May contain wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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