Ingredient List: Bakery Fresh Goodness Autumn Cupcakes With Yellow Icing Party
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, yellow 5, yellow 6, blue 1, yellow 6 lake, locust bean gum, citric acid, sodium benzoate and potassium sorbate (preservatives).
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives. Free from crustaceans and their derivatives,fish and their derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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