Ingredient List: Bakery Fresh German Chocolate Cake With German Chocolate Icing
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water,soybean oil, eggs, egg whites, cocoa processed with alkali, modified cornstarch. Contains 2% or less of nonfat milk, leavening (sodium acidpyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthangum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- anddiglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin),dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5lake.icing: sugar, vegetable shortening (interesterified soybean,soybean oil, hydrogenated cottonseed oil, mono- and diglycerides,polysorbate 60), water, corn syrup. Contains 2% or less of cocoa (alkalized),salt, dextrose, corn starch, natural and artificial flavors, sorbitanmonostearate, mono- and diglycerides, polysorbate 60, sodium stearoyllactylate.german chocolate topping: fructose, sugar, vegetableshortening (interesterified soybean oil, soybean oil, fully hydrogenatedcottonseed oil, mono- and diglycerides, polysorbate 60), desiccated coconut(with sodium metabisulfite to promote color retention), high fructose cornsyrup, pecans, modifed corn starch, palm oil. Contains less than 2% of nonfatmilk, salt, cellulose gel, cellulose gum, caramel color, artificial flavor,potassium sorbate and sorbic acid (preservatives).chocolate drizzle: sugar, soybean oil, cocoa powder processedwith alkali, whole milk powder, cocoa powder, palm oil, soy lecithin, naturalflavors, vanilla extract. Contains: wheat, milk, eggs, soy, pecans, coconut.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives. Free from crustaceans and their derivates,fish and their derivates,peanuts and their derivates.
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