Ingredient List: Bakery Fresh German Chocolate Cake With German Chocolate Icing
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: sugar, vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of cocoa (alkalized), salt, dextrose, corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate. German chocolate topping: fructose, sugar, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), desiccated coconut (with sodium metabisulfite to promote color retention), high fructose corn syrup, pecans, modifed corn starch, palm oil. Contains less than 2% of nonfat milk, salt, cellulose gel, cellulose gum, caramel color, artificial flavor, potassium sorbate and sorbic acid (preservatives). Chocolate drizzle: sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, cocoa powder, palm oil, soy lecithin, natural flavors, vanilla extract. Contains: wheat, milk, eggs, soy, pecans, coconut. Produced on in-store equipment that processes foods containing peanuts, other tree nuts.
Allergens
Contains wheat and their derivatives,eggs and their derivates,cereals and their derivatives,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives.
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