Ingredient List: Bakery Fresh Garlic Bread
Ingredients
Bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, soybean oil, sugar, sodium stearoyl lactylate, ascorbic acid, wheat gluten, enzymes, calcium propionate (a preservative)), garlic spread (vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), palm oil, garlic powder, onion powder, contains less than 2% of the following: salt, soybean oil, natural flavor (contains milk ingredients), to preserve freshness (sulfiting agents), colored with beta carotene, parsley).*************baking instructions*************bake at 350 degrees for 10-15 minutes or until garlic butter is melted.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
