Ingredient List: Bakery Fresh Frosted Red Velvet Cookies
Ingredients
Red velvet (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, buttermilk (grade a low-fat milk, locust bean gum, modified cornstarch, carrageenan, salt, sodium citrate, mono and diglycerides, vitamin a palmitate, and vitamin d3 added), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract, chocolate liquor, butterfat (milk), natural flavor), cocoa processed with alkali, modified corn starch, eggs with sodium lauryl sulfate and sodium silico aluminate, mono and diglycerides, blend of natural cocoa and dutched cocoa (processed with alkali), leavening (baking soda, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, calcium acetate, polysorbate 60, natural and artificial flavor, soy flour), icing (sugar, cream cheese (pasteurized milk and cream cheese, cheese culture, salt, carob bean gum), vegetable shortening (palm oil, canola oil, mono and diglycerides), dextrose, cream cheese powder (cream cheese solids (cream, nonfat milk, salt, sodium alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor), water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, corn starch, soybean oil, salt, benzoic acid (preservative), polysorbate 60, propyl gallate (antioxidant), beta carotene (color)), may contain yellow 5, red 40, blue 1, yellow 6, blue 1 lake, red 3, red 40 lake, yellow 5 lake, and yellow 6 lake.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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