Ingredient List: Bakery Fresh English Toffee Cookies
Ingredients
Cookie (enriched wheat flour (bleached wheat flour, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (soybean oil and fully hydrogenated soybean oil), macaroon coconut (coconut, sodium metabisulfate), english toffee (sugar, vegetable oil (palm oil and sunflower oil), dairy butter (milk), almonds, contains 2% or less of: salt, soy lecithin), vegetable margarine (palm oil, soybean oil, water, salt, contains: 2% or less of: vegetable mono and diglycerides, soybean lecithin, sodium benzoate and citric added as a preservative, artificial flavor, beta carotene added for color, vitamin a palmitate added), water, invert sugar, pasteurized whole egg solids (whole egg solids, sodium silico aluminate (processing aid)), pasteurized non-fat dry milk, natural and artificial flavor (milk), leavening (baking soda, sodium acid pyrophosphate, corn starch), monocalcium phosphate), salt).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
