Ingredient List: Bakery Fresh Double Layer Yellow Cake With Caramel Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia caramel icings: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of salt, natural flavor, emulsifiers (sodium stearoyl lactylate, sorbitan monostearate, mono- and diglycerides, polysorbate 60), caramel color, maltodextrin, gum acacia, triacetin. Garnish: sugar, brown sugar, corn syrup, corn cereal, corn starch, palm oil, natural and artificial flavor, caramel color. Contains: wheat, eggs, soy, milk.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
