Ingredient List: Bakery Fresh Double Layer Lemon Cake With Lemon Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia, corn syrup, lemon peel, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), sodium citrate, yellow 5, citric acid. Icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors, lemon oil. Crunch garnish: sugar, yellow corn flour, palm oil, natural and artificial flavors, caramel color. Garnish - sugar, yellow corn flour, palm oil, natural and artificial flavors, caramel color. Contains: wheat, eggs, milk, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,corn and its derivates.
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