Ingredient List: Bakery Fresh Double Layer Lemon Cake With Lemon Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water,soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less ofnonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda,monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate,mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soylecithin), artificial and natural flavors, b-carotene (for color), dextrose,maltodextrin, gum acacia, corn syrup, lemon peel, lemon puree (lemon juiceconcentrate, lemon pulp cells, lemon oil, lemon peel), sodium citrate, yellow5, citric acid.icing: sugar, vegetable shortening (interesterified soybeanoil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides,polysorbate 60), water, corn syrup. Contains 2% or less of titanium dioxide(for color), salt, dextrose, corn starch, natural and artificial flavors, lemonoil. Crunch garnish: sugar, yellow corn flour, palm oil, natural and artificialflavors, caramel color.garnish - sugar, yellow corn flour, palm oil, natural and artificial flavors, caramelcolor.contains: wheat, eggs, milk, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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