Ingredient List: Bakery Fresh Double Chocolate Chip Muffins
Ingredients
Sugar, enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin), cocoa processed with alkali, soybean oil, modified corn starch, contains less than 2% of wheat gluten, salt, nonfat milk, mono-and diglycerides, sodium stearoyl lactylate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural and artificial flavor, soy flour, topping: chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, vanilla extract).
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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