Ingredient List: Bakery Fresh Date Turnovers
Ingredients
Pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), date filling (dried dates, water, corn syrup, high fructose corn syrup, sugar, corn starch, modified corn starch, contains 2% or less of each of the following: brown sugar, molasses, sodium benzoate and potassium sorbate (preservatives), caramel color, malic acid, citric acid, agar, oat flour), egg, sugar, icing (sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
