Ingredient List: Bakery Fresh Cupcakes
Ingredients
White cake-sugar,bleached enriched wheat flour,naicin,iron,thiamine mononitrate,riboflavin,folic acid,eggs,soy oil,water,egg white,nonfat dry milk,high fructose corn syrup,sorbitan,monostearate,natural&artificialflavor,milk,polysorbate,f ood starch modified,eggs,oils,water,egg whites,nonfat dry milk,corn syrup,sorbitan monostearate,natural&artificial flavors,baking soda,sodium aluminum phosphate,sodium stearoyl lactylate,cellulose xanthan&guar gum,soylecithin,chocolate cake-cocoa pro essed with alkali,marble cake yellow 5,buttercream icing-sugar,shortening-partially hydrogeanted cottonseed,soybean,vegetable oils,mono&diglycerides,polysorbate 60,water,corn starch,artificial flavor,chocolatebuttercream-cocoa processed with alkali-b ttercreme whipped-sugar,partially hydrogenated palm kernel,soybean oils,sodium caseinate,soy protein concenatrate,carbohydrate gum,artificial flavor,soy lecithin,polyglyceral,esters of fatty acid,xanthangum,chocolate bettercreme whipped-cocoa processed with alkali)high fructose corn syrup,natural and artificial flavor,phosphoric acid,soy lecithin,guar gum,potassium sorbate and benzoate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
