Ingredient List: Bakery Fresh Cream Cheese Turnovers
Ingredients
Pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), cream cheese filling (water, sugar, corn syrup, cream cheese (cream (milk), pasteurized milk, cheese culture, salt, carob bean gum, guar gum, locust bean gum), vegetable shortening (palm oil), modified food starch (corn), high fructose corn syrup. Contains 2% or less of each of the following: natural and artificial flavor, lactic acid, xanthan gum, polysorbate 60, sorbitan monostearate, sodium benzoate and potassium sorbate (preservatives), sodium phosphate, mono- and diglycerides, titanium dioxide (color), beta carotene (color), bha, bht, phosphoric acid, sodium stearoyl lactylate), egg, sugar, icing (sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
