Ingredient List: Bakery Fresh Christmas White Cupcakes With Buttercreme Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. Icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of salt, dextrose, corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, red 40. Contains: wheat, eggs, milk, soy. Includes non-edible decorations.
Allergens
Contains wheat and their derivatives,eggs and their derivates,cereals and their derivatives,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
