Ingredient List: Bakery Fresh Chocolate Cupcakes With Whipped Icing
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: high fructose corn syrup, hydrogenated vegetable oils (palm, palm kernel, coconut, and/or cottonseed), water, cocoa processed with alkali, corn syrup. Contains 2% or less of : sodium caseinate (a milk derivative), caramel color, soy protein concentrate, polysorbate 60, sugar, hydroxypropyl methylcellulose, natural and artificial flavors, artificial color (red 40, blue 2, yellow 5, yellow 6, blue 1), salt, polyglycerol esters of fatty acids, soy lecithin, potassium sorbate (preservative), xanthan gum, quins: sugar, rice flour, vegetable oil (palm kernel and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor.contains: wheat, milk, eggs, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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