Ingredient List: Bakery Fresh Cherry Turnovers
Ingredients
Pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), cherry filling (water, cherries, corn syrup, high fructose corn syrup, sugar, modified corn starch. Contains 2% or less of each of the following: gum blend (cellulose gel, cellulose gum), salt, citric acid, dehydrated apples (preserved with sodium sulfite), preservatives (sodium propionate, sodium benzoate, potassium sorbate), phosphoric acid, blue 2, agar, natural and artificial flavor, artificial color (red 40)), egg, sugar, icing (sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
