Ingredient List: Bakery Fresh Carrot Cream Cheese Muffins
Ingredients
Muffin (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, egg yolk, modified corn starch, sodium silicoaluminate, egg white with sodium lauryl sulfate, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, xanthan gum, calcium acetate, guar gum, polysorbate 60, natural and artificial flavor, soy flour), carrots, walnuts, raisins, cinnamon, streusel (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil), corn syrup solids, contains 2% or less of each of the following: salt, natural and artificial flavor (milk), yellow color blend (wheat starch, annatto and turmeric), cream cheese filling (water, sugar, corn syrup, cream cheese (cream (milk), pasteurized milk, cheese culture, salt, carob bean gum, guar gum, locust bean gum), vegetable shortening (palm oil), modified food starch (corn), high fructose corn syrup. Contains 2% or less of each of the following: natural and artificial flavor, lactic acid, xanthan gum, polysorbate 60, sorbitan monostearate, sodium benzoate and potassium sorbate (preservatives), sodium phosphate, mono- and diglycerides, titanium dioxide (color), beta carotene (color), bha, bht, phosphoric acid, sodium stearoyl lactylate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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