Ingredient List: Bakery Fresh Carrot Cake With Cream Cheese Icing
Ingredients
Cake: sugar, carrots, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, egg whites, water, walnuts. Contains 2% or less salt, spice, modified cornstarch, xanthan gum, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), nonfat milk, dextrose, natural and artificial flavor, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), sodium propionate (preservative), caramel color.icing: sugar, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum, guar gum, xanthan gum), vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), corn syrup, water. Contains 2% or less of salt, mono- and diglycerides, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavors, xanthan gum, beta carotene (for color), citric acid.toppings: walnuts, sugar, soybean oil, whole milk powder, palm oil, soy lecithin, vanilla extract, yellow 6, yellow 5, red 40, blue 1, natural and artificial flavor. Contains: wheat, walnuts, eggs, milk, soy. Produced in-store on equipment that processes foods containing peanuts, other tree nuts.
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,corn and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates.
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