Ingredient List: Bakery Fresh Carrot Cake With Cream Cheese Icing
Ingredients
Cake: sugar, carrots, enriched bleached flour (wheatflour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),soybean oil, eggs, egg whites, water, walnuts. Contains 2% or less salt, spice,modified cornstarch, xanthan gum, leavening (sodium acid pyrophosphate, bakingsoda, corn starch, monocalcium phosphate), nonfat milk, dextrose, natural andartificial flavor, vital wheat gluten, emulsifiers (sorbitan monostearate,mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soylecithin), sodium propionate (preservative), caramel color.icing: sugar, cream cheese (pasteurized milk andcream, cheese cultures, salt, carob bean gum, guar gum, xanthan gum), vegetableshortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil,mono- and diglycerides, polysorbate 60), corn syrup, water. Contains 2%or less of salt, mono- and diglycerides, sorbitan monostearate, polysorbate 60,sodium stearoyl lactylate, dextrose, corn starch, natural and artificialflavors, xanthan gum, beta carotene (for color), citric acid.toppings: walnuts, sugar, soybean oil, whole milkpowder, palm oil, soy lecithin, vanilla extract, yellow 6, yellow 5, red 40,blue 1, natural and artificial flavor.contains: wheat, walnuts, eggs, milk, soy.produced in-store on equipment that processes foods containing peanuts, other tree nuts.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives. Free from crustaceans and their derivates,fish and their derivates,peanuts and their derivates.
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