Ingredient List: Bakery Fresh Carrot Cake
Ingredients
Icing sugar, granulated cane sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), vegetable shortening (canola oil, palm oil, soybean oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), shredded carrot, cream cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey), canola and soy oil, liquid whole egg, liquid egg white, syrup (glucose, sugar, water, molasses, salt), water, food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, nutmeg, caramel color, cinnamon, natural and artificial flavor, whey (milk), baking soda, rice starch, citrus fiber, sodium propionate (preservative), partially skimmed milk, glucose syrup, margarine, (soybean oil, palm oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto extract [color], turmeric [added for color], vitamin a palmitate, vitamin d3), dextrose, blackstrap molasses, citric acid, vinegar, gum arabic, cellulose gum, xanthan gum, yellow 6, beta carotene, cloves, yellow 5, blue 1, ginger.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
