Ingredient List: Bakery Fresh Caramel Twirl
Ingredients
Flatfish flounder,sole,crabmeat,crab surimi (alaska pollock,whiting,water,potato starch,wheat starch,eggs,water,sugar,soybean oil,sorbitol,salt,natural & artificial flavor,crab extract,water,white cognac oil,sodium tripolyphosphate,tetrasodium pyrophosphate,titanium dioxide),mayonnaise (soybean oil,distilled vinegar,egg yolk,high fructose corn syrup,salt,water,mustard seed,calcium disodium edta [preservative]),contains 2% or less: bleached wheat flour,yeast,sugar,salt,butter (cream,salt),celery,enriched flour (wheat flour,malted barley flour niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),green peppers,milk,sodium chloride,rosemary extract,culture dextrose,maltodextrin,onions,modified corn starch,soy protein isolate,spices,celery seed,hydrolyzed soy protein,dextrose,autolyzed yeast extract,xanthan gum,guar gum,parsley,soybean oil,paprika,soy protein concentrate,cellulose gum,cellulose powder,silicone dioxide##tdmk## **contains:egg,milk,soy,wheat,crustacean(crab) and fish(flounder,pollock,sole,whiting).** #contains bioengineered food ingredients# cook to 165f internal temperature perishable-keep refrigerated cook thoroughly
Allergens
Contains wheat, contains milk, contains soy, contains crustacean shellfish, contains bio engineering ingredients, contains eggs, contains fish
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