Ingredient List: Bakery Fresh Butterscotch Chip Muffins
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, butterscotch chips (sugar, hydrogenated palm kernel oil, palm kernel oil, palm oils, coconut oil, nonfat dry milk, dry whey (milk), soy lecithin, sunflower lecithin, vanilla, yellow 6 lake, yellow 5 lake, blue 2 lake, natural and artificial flavoring and salt (fractionated palm kernel oil, milk, hydrogenated palm oil, butter, caramel color, corn syrup, acetic acid, hydrogenated vegetable oil, soybean oil, corn starch, whole milk powder, cocoa powder, paprika extract (added for color))), streusel (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil), corn syrup solids, contains 2% or less of each of the following: salt, natural and artificial flavor (milk), yellow color blend (wheat starch, annatto and turmeric), eggs with sodium lauryl sulfate, modified corn starch, sodium silicoaluminate, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, guar gum, xanthan gum, calcium acetate, natural and artificial flavor, polysorbate 60, soy flour.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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