Ingredient List: Bakery Fresh Boston Cream Cake
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil.filling: water, high fructose corn syrup, modified corn starch, vegetable shortening (palm oil, mono- and diglycerides, polysorbate 60). Contains 2% or less of salt, carrageenan, glucono delta lactone, artifical color, natural and artificial flavor (milk), yellow 5, yellow 6, red 40, potassium sorbate (preservative).fudge icing: sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (partially hydrogenated soybean and cottonseed oil, polyglycerol esters of fatty acids and monoglyceride). Contains 2% or less of milk, salt, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavorscontains: wheat, milk, eggs, soy
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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