Ingredient List: Bakery Fresh Boston Cream Cake
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, b-carotene (for color), dextrose, maltodextrin, gum acacia, medium chain triglycerides. Filling: water, high fructose corn syrup, modified corn starch, vegetable shortening (palm oil, mono- and diglycerides, polysorbate 60). Contains 2% or less of salt, carrageenan, glucono delta lactone, artifical color, natural and artificial flavor (milk), yellow 5, yellow 6, red 40, potassium sorbate (preservative). Fudge icing: sugar, water, cocoa (treated with alkali), corn syrup, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60). Contains 2% or less of milk, salt, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flavors. Contains: wheat, milk, eggs, soy.
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,corn and its derivates.
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