Ingredient List: Bakery Fresh Bavarian Cream Cheese Danish Snails
Ingredients
Enriched bromated wheat flour (bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, vegetable margarine (soybean oil, fully hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annatto and turmeric. Calcium disodium edta added as a preservative. Artificial butter flavor. Vitamin a palmitate added), pasteurized whole eggs, yeast, vegetable shortening (soybean oil, fully hydrogenated soybean oil), sugar, dextrose, sweet dairy whey (milk), soy flour, salt, pre-gelatinized wheat starch, mono and diglycerides with citric acid (added as an antioxidant), leavening (baking soda, sodium acid pyrophosphate), pasteurized non-fat dry milk, potato flour, soy lecithin, sodium stearoyl lactylate, pasteurized egg yolk solids (egg yolk solids, sodium silico aluminate [processing aid]), natural and artificial flavors (milk), ascorbic acid, dough conditioner (calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate), corn syrup, modified food starch (corn), vegetable shortening (palm oil, soybean oil, polysorbate 60, tbhq), corn starch, salt, sorbic acid, titanium dioxide (color), high fructose corn syrup, preservatives (potassium sorbate, sodium benzoate), yellow 5, yellow 6, phosphoric acid, beta carotene (color), corn syrup solids, agar, artificial color, potassium sorbate (preservative), locust bean gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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