Ingredient List: Bakery Fresh Banana Nut Muffins With Walnut Topping
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, bananas, walnuts, modified corn starch, contains 2% or less of the following: mono- and diglycerides, soy lecithin, propylene glycol monoesters, sodium stearolyl lactylate, salt, nonfat milk, leavening (baking soda, sodium aluminium phosphate), natural and artificial flavors, sodium caseinate, xanthan gum, soy flour, ascorbic acid, corn oil. Topping: walnuts.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. May contain tree nuts and their derivatives,peanuts and their derivates. Free from crustaceans and their derivates,fish and their derivates.
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