Ingredient List: Bakery Fresh Autumn White Cupcakes With Yellow Icing
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors, icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, blue 1, locust bean gum, citric acid, sodium benzoate.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
