Ingredient List: Bakery Fresh Apricot Danish Snails
Ingredients
Enriched bromated wheat flour (bleached wheat flour, malted barley flour, iron, niacin, potassium bromate, thiamine mononitrate, riboflavin, folic acid), apricot filling (water, apricots (with sulfur dioxide), corn syrup, high fructose corn syrup, modified corn starch, sugar. Contains 2% or less of each of the following: malic acid, sodium benzoate, and potassium sorbate (preservatives), sodium alginate, natural flavor, dicalcium phosphate, phosphoric acid, sodium hexametaphosphate, artificial flavor, salt, artificial color (yellow 6)), water, soybean oil, palm oil, fully hydrogenated soybean oil, sugar, water, salt, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added, pasteurized whole eggs (sodium silico aluminate as processing aid), yeast, dextrose, sweet dairy whey (milk), soy flour, pre-gelatinized wheat starch, mono and diglycerides with citric acid, leavening (baking soda, sodium acid pyrophosphate), pasteurized non-fat dry milk, potato flour, soy lecithin, sodium stearoyl lactylate, natural and artificial flavors (milk), ascorbic acid, dough conditioner (calcium sulfate, tricalcium phosphate, magnesium carbonate), yellow color blend (wheat starch, annatto and turmeric), corn syrup, agar, artificial color, potassium sorbate (preservative), locust bean gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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