Ingredient List: Bakery Fresh Apple Turnovers
Ingredients
Pastry (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate), apple filling (water, corn syrup, evaporated apples (processed with sulfites), high fructose corn syrup, modified corn starch, sugar. Contains 2% or less of each of the following: malic acid, salt, spice, citric acid, preservatives (sodium propionate, sodium metabisulfate, sodium benzoate and potassium sorbate), natural flavors (milk), lemon juice concentrate, agar), egg, sugar, icing (sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
