Ingredient List: Bakery Double Chocolate Muffins
Ingredients
Sugar, water, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa processed with alkali, contains 2% or less of: modified corn starch, partially hydrogenated shortening (soybean, cottonseed or canola oil, propylene glycol, mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, bht), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, cellulose gum, artificial flavor, soy lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
