Ingredient List: Bakery Double Chocolate Muffin
Ingredients
Sugar,enriched bleached flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),soybean oil,contains 2% or less: cellulose gum,chocolate,cocoa butter,cocoa (alkali processed),modified food starch,eggs,propylene glycol esters,mono- & diglycerides,sodium stearoyl lactylate,milkfat,monocalcium phosphate,natural & artificial flavor,nonfat milk,salt,semi-sweet chocolate (sugar,chocolate liquor,cocoa butter,soy lecithin,vanilla),sodium aluminium phosphate,baking soda,soy flour,soy lecithin,water
Allergens
May contain sesame, contains wheat, contains soy, may contain peanut, contains bio engineering ingredients, contains eggs, may contain tree nuts, contains milk
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