Ingredient List: Bakery Double Chocolate Chip Muffins
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable oil (soybean oil,palm oil,canola oil),semi-sweet chocolate (sugar,chocolate liquor,cocoa butter,soy lecithin,vanilla),cocoa (processed with alkali),dried whole eggs,contains 2% or less: butterfat (milk),cellulose gum,chocolate liquor,cocoa butter,egg whites,emulsifier (propylene glycol esters,mono- & diglycerides,sodium stearoyl lactylate),modified food starch (corn),mono-calcium phosphate,natural flavor,artificial flavor,milk,non-fat dried milk,salt,sodium aluminium phosphate,sodium bicarbonate,soy flour,soy lecithin##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain tree nuts, may contain peanut, contains bio engineering ingredients, contains eggs, contains milk, contains soy, contains wheat, may contain sesame
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