Ingredient List: Bakery Donut Cake Cinnamon Sugar
Ingredients
Bleached enriched wheat flour (wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,ascorbic acid),water,sugar,palm oil,contains 2% or less: vanilla,agar,artificial color,calcium carbonate,cellulose gum,citric acid,cocoa powder (processed with alkali),cornsyrup,dextrose,dry milk,eggs,eggyolks,enzymes,high fructose corn syrup,hydrogenated palm kernel oil,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate,fumaric acid),leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),maltodextrin,modified cornstarch,mono- & diglycerides,natural & artificial flavors,natural flavors,natural sour cream flavor,non-fat dried milk,palmkernel oil,potassium sorbate (preservative),potassium sorbate (preservative),preservatives (calcium propionate,potassium sorbate),salt,salt,sodium stearoyl lactylate,sorbitan mono stearate,soy flour,soy flour,soy lecithin,soybean oil,soybean oil,spices,vanillin,wheat starch,whey
Allergens
Contains: contains eggs, contains soy, may contain tree nuts, contains bio engineering ingredients, contains milk, contains wheat
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