Ingredient List: Bakery Dipped Ginger Cookies Platter
Ingredients
Sugar,wheat flour,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,highfructose corn syrup,margarine(palm oil,water,salt,vegetable mono-and diglycerides,natural butter flavor,citric acid,beta carotene (color),vitamin a palmitate),molasses,contains 2% or less: corn starch,artificial color,citric a cid,cornsyrup,dried whole eggs,fd&c 6,fd&c red 3,fdandc red 40,fdandc yellow 6,mono- and diglycerides,natural flavor,nonfat drymilk,palm oil,polysorbate 60,potassium sorbate(preservative),propylene glycol,salt,sodium aluminium phosphate,sodium bicarbonate,soy lecithin,soybeanoil,spices,sucrose fatty acid esters,vegetable oil (fully hydrogenated coconut oil,fully hydrogenated soybean oil),whey protein concentrate (milk)
Allergens
Contains wheat, contains eggs, may contain tree nuts, contains bio engineering ingredients, may contain sesame, contains soy, contains milk, contains tree nuts, may contain peanut
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