Ingredient List: Bakery Danish Cheese
Ingredients
Wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid,malted barley flour,ascorbic acid (dough conditioner),margarine (palm oil,water,salt,vegetable mono- and diglycerides,natural butter flavor,citric acid [preservative],beta carotene [color],vitamin a palmitate),water,sugar,eggs,yeast,acetylated mono- & diglycerides,agar,beta-carotene (color),cellulose gum,citric acid,cream cheese filling (sugar,water,corn syrup,cream cheese [pasteurized cultured milk and cream,salt,stabilizers {xantham gum,carob bean gum,guar gum}],modified cornstarch,dextrose,natural and artificial flavor,salt,gellan gum,glucono delta lectone,lactic acid,titanium dioxide,potassium sorbate [preservative],sodium benzoate [preservative],yellow 5,yellow 6),dough conditioner (wheat gluten,wheat flour,xanthan gum,ascorbic acid,soybean oil,enzymes),food starch-modified,maltodextrin,mono- & diglycerides,natural & artificial flavor,palm and palm kernel oil,polyglycerol esters,potassium sorbate (preservative),powdered sugar (sugar,cornstarch),salt,sodium benzoate (preservative),soy flour,soy lecithin,soybean oil,tbhq (for freshness),vitamin a palmitate,whey
Allergens
Contains eggs, contains bio engineering ingredients, may contain sesame, contains soy, contains milk, contains wheat
Check diet/allergy compliance
