Ingredient List: Bakery Danish Bear Claw
Ingredients
Pastry (bleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm and palm kernel oil, eggs, soybean oil, almonds, yeast, natural & artificial flavors, dextrose, salt, soy flour, modified food starch, mono- and diglycerides, whey, leavening (sodium aluminum phosphate, baking soda, tetrasodium phosphate, monocalcium phosphate), corn flour, gum acacia, guar gum, locust bean gum, wheat starch, datem, cornstarch, nonfat dry milk, polyglycerolester, sodium benzoate, potassium sorbate, soy lecithin, propylene glycol, mono and diesters of fatty acids with bht, color (beta carotene, annatto, turmeric), sorbitan monostearate, polysorbate 60, vitamin a palmitate, xanthan gum, enzymes, ascorbic acid, pea fiber, partially hydrogenated soybean oil, sodium carboxymethylcellulose, l-cysteine, propylene glycol, tbhq [to protect flavor], citric acid), glaze (sugar, maltodextrin).
Allergens
Contains: contains wheat, eggs, almonds, soy, milk. Safeway products are produced using only the best ingredients. Many of these ingredients include known allergens such as milk, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat. Products from our bakery department may have been exposed to or contain one or more of these allergens. Items prepared with fresh fruit and nut ingredients may also contain shells, seeds or pits.
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