Ingredient List: Bakery Cupcake Whites With Sprinkles
Ingredients
Sugar,vegetable shortening (palm oil,canola oil,mono- & diglycerides),enriched bleached wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,egg whites,corn syrup,contains 2% or less: modified tapioca starch,blue 1,blue 1 lake,carnauba wax,cocoa alkali processed,confectioners glaze,cornstarch,corn syrup solids,dextrin,eggs,guar gum,high fructose corn syrup,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavors,palm and palm kernel oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats & fatty acids,red 3,red 40,red 40 lake,salt,skimmed milk,sodium benzoate (preservative),sodium caseinate (milk derivative),sodium stearoyl lactylate,soy lecithin,soybean oil,wheat starch,whey (milk derivative),xanthan gum,yellow 5,yellow 5 lake,yellow 6,yellow 6 lake
Allergens
May contain sesame, may contain peanut, contains soy, may contain sulfites, contains wheat, contains milk, contains eggs, contains bio engineering ingredients, may contain tree nuts
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