Ingredient List: Bakery Cupcake Whites With Chocolate Icing
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable shortening(palm oil,canola oil,mono-and diglycerides,polysorbate 60),whole eggs,corn starch,water,salt,titanium dioxide(color),artificial flavor,contains 2% or less: agar,brown sugar,brown sugar syrup,cake base(nonfat dry milk,whey[milk],modified corn starch,salt,sugar,sodium acid pyrophosphate,soybean oil,egg whites,sodium bicarbonate,cellulose gum,artificial flavor,sodium stearoyl lactylate,xanthan gum,monocalcium phosphate),emulsifier (water,sorbitan monostearate,polysorbate 60,monoglyceride,phosphoric acid & sodium propionate[preservatives]),caramel color,cinnamon,citric acid,corn syrup,locust bean gum,mono and diglycerides,natural flavor,palm oil,potassium sorbate(preservative),sodium bicarbonate (leavening),sodium pyrophosphate,soy flour,sugar,vegetable oils (soybean oil,sunflower oil,canola oil,palm oil)
Allergens
Contains: may contain tree nuts, contains wheat, may contain sesame, contains milk, contains bio engineering ingredients, contains eggs, contains soy
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