Ingredient List: Bakery Cupcake Whites
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,soybean oil,mono- & diglycerides,propylene glycol mono- & diesters of fats and fatty acids,soy lecithin),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),corn syrup,soybean oil,dried egg whites,contains 2% or less: baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),blue 1,carnauba wax,confectioners glaze,cornstarch,dextrin,dextrose,emulsifier (propylene glycol mono- & diesters of fats,fatty acids,mono- & diglycerides,soy lecithin,citric acid),guar gum,high fructose corn syrup,modified food starch (tapioca,corn),monocalcium phosphate,natural & artificial flavors,non-fat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),red 3,red 40,red 40 lake,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,vegetable oil (palm,palm kernel),wheat starch,xanthan gum,yellow 5,yellow 6
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
