Ingredient List: Bakery Cupcake White With White Wtop
Ingredients
Sugar,water,enriched bleached wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),eggs,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut and/or cottonseed),contains 2% or less: modified tapioca starch,blue 1 & 2,yellow 5 & 6,red 3 & 40,carbohydrate gum,carrageenan,cellulose gum,cellulose gel,cocoa alkali processed,corn syrup,corn syrup solids,dextrose,guar gum,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavors,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats & fatty acids,salt,skimmed milk,sodium caseinate,sodium stearoyl lactylate,sorbitan monostearate,soy lecithin,soy protein concentrate,soybean oil,wheat starch,whey,xanthan gum
Allergens
Contains: contains milk, contains wheat, contains bio engineering ingredients, contains tree nuts, contains eggs, may contain sesame, contains soy
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