Ingredient List: Bakery Cupcake White Cupcake White Whip Top
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),soybean oil,dried egg whites,vegetable shortening (palm oil,soybean oil,propylene glycol mono- and diesters of fats and fattyacids,mono- and diglycerides,soy lecithin),contains 2% or less: corn starch,artificial flavor,baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),blue 1 lake,blue 2,carbohydrate gum,confectioners glaze,dextrin,dextrose,emulsifier (propylene glycol mono-and diesters of fats,fatty acids,mono-and diglycerides,soy lecithin,citric acid [preservative]),guar gum,gum arabic,high fructose corn syrup,modified food starch (tapioca,corn),mono calcium phosphate,mono diglycerides,natural and artificial flavors,nonfat dry milk,palm oil,polyglycerol esters of fatty acids,polysorbate 60,red 40 lake,red 3,red 40,rice flour,salt,sodium acid p yrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium caseinate (milk derivative),sodium stearoyl lactylate,soy flour,soy lecithin,soy protein concentrate,titanium dioxide,potassium sorbate (preservative),wheat starch,xanthan gum,yellow 5,yellow 6 lake
Allergens
Contains: may contain tree nuts, contains tree nuts, may contain peanut, may contain sesame, contains soy, contains milk, contains wheat, contains bio engineering ingredients, contains eggs
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