Ingredient List: Bakery Cupcake White Buttercreme
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,soybean oil,propylene glycol mono- and diesters of fats and fattyacids,mono- and diglycerides,soy lecithin,polysorbate 60,tbhq [preservative]),bleached and unbleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),soybean oil,dried egg whites,contains 2% or less: corn starch,sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate,canolaoil,corn syrup,dextrose,eggs,emulsifier (propylene glycol mono-and diesters of fats,fatty acids,mono-and diglycerides,soy lecithin,citric acid [preservative]),guar gum,high fructose corn syrup,baking soda,calcium phosphate,modified food starch (tapioca,corn),natural and artificial flavors,nonfat dry milk,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium stearoyl lactylate,soy flour,soy lecithin,wheat starch,whey,xanthan gum
Allergens
Contains soy, may contain peanut, contains milk, contains wheat, may contain tree nuts, contains bio engineering ingredients, may contain sesame, may contain sulfites, contains eggs
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