Ingredient List: Bakery Cupcake Whipped Icing
Ingredients
May contain the following ingredients present in decorations/toppings, color red 3 & 40, color yellow 5 & 8, blue 1 & 2, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, soy oil, water, egg whites, nonfat dry milk, high fructose corn syrup, food starch-modified, salt baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 80, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artificial color including yellow 5 soy lecithin icing water, sugar, partially hydrogenated coconut oil, partially hydrogenated palm kernel oil, dextrose, high fructose corn syrup, contains less than 2% of the following sodium caseinate (a milk derivative), artificial flavor cellulose gum, cellulose gel, salt, carbohydrate gum, polysorbate 60, sorbitan monostearate, xanthan gum to preservative freshness (potassium sorbate), monoglycerides, polyglycerol of fatty acids, desodium phosphate, artificial color containing blue 1, blue 2 lake, red 3 and 30, red 40 lake, yellows 5 and 6, yellow 6 lake, corn syrup, coconut oil, mono and diglycerides, natural and artificial flavor guar gum, phosphoric acid, polysorbate 60 and sodium benzoate (preservatives).
Allergens
Contains: contains milk soy, wheat, eggs. This product is manufactured on shared equipment that manufactures products that contain nuts. For decoration only and not intended to be eaten.
Check diet/allergy compliance
