Ingredient List: Bakery Cupcake Strawberry Whipped White
Ingredients
Sugar,water,high fructose corn syrup,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),soybean oil,dried egg whites,vegetable shortening (palm oil,soybean oil,propylene glycol mono- & diesters of fats and fatty acids,mono- & diglycerides,soy lecithin),corn syrup,contains 2% or less: baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),carbohydrate gum,carrageenan,cellulose gel,cellulose gum,cocoa butter,beetroot extract (color),vegetable juice (color),beta carotene (color),soybeans (color),dextrose,emulsifier (propylene glycol mono-and diesters of fats & fatty acids,mono- & diglycerides,soy lecithin,citric acid [preservative]),soy lecithin (emulsifier),guar gum,lactose (milk),modified food starch (tapioca,corn),monocalcium phosphate,natural & artificial flavors,natural flavor (milk),natural vanilla,nonfat dried milk,polysorbate 60,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium caseinate (a milk derivative),sodium stearoyl lactylate,sorbitan monostearate,soy flour,soy lecithin,potassium sorbate (preservative),wheat starch,whole milk powder,xanthan gum
Allergens
May contain tree nuts, contains wheat, contains eggs, contains tree nuts, contains soy, may contain sesame, contains milk, may contain peanut, contains bio engineering ingredients
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