Ingredient List: Bakery Cupcake Pumpkin Pie Rubicon
Ingredients
Cane sugar, water, enriched unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), expeller-pressed canola oil, cocoa powder (cocoa processed with alkali), confectioner's sugar (sugar, cornstarch), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, and vanilla), butter (cream), palm oil, cage-free eggs, cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), baking soda, sea salt, vanilla extract (water, alcohol, vanilla bean extractives).
Allergens
Contains: contains wheat, milk, soy and eggs. Our bakery uses milk, eggs, tree nuts, peanuts, wheat, and soy.
Check diet/allergy compliance
