Ingredient List: Bakery Cupcake Pumpkin
Ingredients
Sugar,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),soybean oil,palm oil,water,pumpkin,eggs,nonfat milk,contains 2% or less: yellow 6,beta-carotene (color),corn syrup,cream cheese (milk,cream,cheese cultures,salt,locust bean gum,xanthan gum),datem,soy flour,guar gum,lactic acid,lactylic esters of fatty acids,sodium acid pyrophosphate,baking soda,monocalcium phosphate,maltodextrin,salt,mono- & diglycerides,soy lecithin,vitamin a palmitate,modified food starch,natural & artificial flavor,phosphoric acid,potassium sorbate (preservative),sodium benzoate (preservative),propylene glycol mono- & diesters of fats and fatty acids,polysorbate 60,sodium caseinate,sodium stearoyl lactylate,spices
Allergens
Contains soy, contains milk, contains bio engineering ingredients, contains wheat, contains eggs
Check diet/allergy compliance
